不同营养支持方式在神经外科重症病人中的应用效果观察  

Observation on the Effect of Different Nutritional Support Methods in Severe Neurosurgery Patients

作　　者：郭会佳 GUO Huijia(Chenzhou First People’s Hospital,Chenzhou,Hunan 423000)

机构地区：[1]郴州市第一人民医院,湖南郴州423000

出　　处：《科技与健康》2022年第9期102-104,共3页Technology and Health

摘　　要：研究了不同营养支持方式在神经外科重症病人中的应用效果。选取2020年8月—2021年8月郴州市第一人民医院神经外科重症监护室收治的100例患者作为研究对象,采用随机数字表法分为观察组和对照组,每组50例。对照组实施常规营养支持方式,观察组实施早期肠内营养支持,在此期间给予患者实施护理干预,对比两组营养指标、并发症发生率、营养评分与临床疗效等指标。研究发现,对神经外科重症患者实施护理干预为基础,实施早期肠内营养支持效果显著,能够有效改善患者的营养指标,降低并发症发生率,促进患者康复。To study the effect of different nutritional support methods in severe neurosurgery patients.100 patients admitted to the neurosurgery intensive care unit of Chenzhou First People’s Hospital from August 2020 to August 2021 were selected as research objects,and randomly divided into observation group and control group with 50 patients in each group.The control group received routine nutrition support,while the observation group received early enteral nutrition support.During this period,patients were given nursing intervention,and the nutritional indicators,complication rate,nutritional score and clinical efficacy of the two groups were compared.The study found that the implementation of early enteral nutrition support based on nursing intervention for severe neurosurgery patients has significant effect,which can effectively improve the nutritional indicators of patients,reduce the incidence of complications and promote rehabilitation.

关 键 词：常规营养支持 早期肠内营养支持 神经外科重症患者 并发症 

分 类 号：R473.6[医药卫生—护理学]