基于秸秆栽培的黑木耳营养评价与数量性状的灰色关联度分析  

Grey Relative Analysis of Nutritional Evaluation and Quantitative Traits of Auricularia auricula based on Straw Cultivation

作　　者：刘岩岩[1] 李红[1] 刘贺 赵玉梅 刘俊杰[1] LIU Yan-yan(Edible Fungi Institute,Liaoning Academy of Agricultural Sciences,Shenyang,Liaoning 110161)

机构地区：[1]辽宁省农业科学院食用菌研究所,辽宁沈阳110161 [2]抚顺市现代农业及扶贫开发促进中心,辽宁抚顺113006 [3]抚顺市先进装备制造业发展促进中心,辽宁抚顺113000

出　　处：《园艺与种苗》2023年第1期59-62,共4页Horticulture & Seed

基　　金：辽宁省农业科学院院长基金项目(2021QN2016);中央财政林业科技推广示范项目:林下食用菌标准化优质栽培技术示范与推广(辽[2021]TG15号);辽宁省科技特派项目(2021JH5/10400050)。

摘　　要：[目的]探索不同秸秆栽培料对黑木耳营养成分的影响。[方法]应用灰色关联度分析法对含有玉米秸秆、豆秸秸秆、木屑、稻草等3种替代料栽培的黑木耳营养成分进行综合分析评价。[结果]黑木耳菌株在不同基质栽培中的优劣排序是X_(1)>X_(3)>X_(5)>X_(7)>X_(2)>X_(4)>X_(6),加权关联度分别为0.6775、0.6505、0.6282、0.6123、0.5668、0.5531、0.5199;与常规配方1相比,替代料配方3和配方5更适合用于黑木耳栽培。[结论]为食用菌替代料栽培研究提供理论数据。[Objective]The aim was to explore the effect of cultivation materials containing different straws on the nutrient composition of Auricularia auricula.[Method]The nutrient composition of Agaricularia auricularia cultivated in six substitute formulations with corn straw,soybean straw,sawdust and straw were comprehensively analyzed and evaluated based on the grey relative analysis method.[Result]The results show that the order of superior and inferior of Auricularia auricula in different substrates was X_(1)>X_(3)>X_(5)>X_(7)>X_(2)>X_(4)>X_(6),and the weighted correlation degree was 0.6775,0.6505,0.6282,0.6123,0.5668,0.5531,0.5199;Compared with conventional formula 1,formula 3 and 5 were more suitable for cultivation.[Conclusion]It provided theoretical data for the cultivation of edible fungi substitute material.

关 键 词：黑木耳 配方 灰色关联度 综合评价 

分 类 号：S646.6[农业科学—蔬菜学]