果汁加工研究进展  

Research Advances on the Processing of Fruit Juice

作　　者：张宏康[1,2,3] 刘芯如 ZHANG Hongkang;LIU Xinru(College of Light Industry and Food,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510225,China;Guangdong Provincial Key Laboratory ofLingnan Specialty Food Science and Technology,Guangzhou,Guangdong 510225,China;Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food,Ministry of Agriculture,Guangzhou,Guangdong 510225,China)

机构地区：[1]仲恺农业工程学院轻工食品学院,广东广州510225 [2]广东省岭南特色食品科学与技术重点实验室,广东广州510225 [3]农业农村部岭南特色食品绿色加工与智能制造重点实验室,广东广州510225

出　　处：《农产品加工》2023年第3期72-79,共8页Farm Products Processing

基　　金：广东省2019年省级乡村振兴战略专项——促进农业对外合作项目(2019年)。

摘　　要：果汁是一种绿色健康饮品,因其原汁原味而备受大众的青睐,正日益成为消费者追逐的热点。综述了果汁的概念与分类,并介绍了目前市场上现有果汁的加工种类及特点,对果汁的加工工艺及其加工过程中采用的技术方法进行归纳总结。从果汁市场的扩大及对产品质量要求的角度进一步探讨果汁加工未来的发展趋势。Fruit juice is popular among the public because of its original flavor.As a green and healthy drink in the new century,fruit juice is increasingly becoming the hot pursuit of consumers.This paper expounded the concept and classification of fruit juice,and introduces the processing types and characteristics of current fruit juice on the market,and summarized the processing technology and technical methods used in the process of juice processing.The future development trend of fruit juice processing was further explored from the perspective of fruit juice market expansion and product quality requirements.

关 键 词：果汁加工 加工工艺 发展现状 

分 类 号：TS207.3[轻工技术与工程—食品科学]