苹果农药残留检测方法研究进展  

Research progress in detection methods of pesticide residues in apple

作　　者：吴振廷 刘雪锋[1] 梁海荣[1] 王春颖 牛潇潇 杨沫 WU Zhenting;LIU Xuefeng;LIANG Hairong;WANG Chunying;NIU Xiaoxiao;YANG Mo(Inner Mongolia Academy of Forestry,Hohhot 010010,China)

机构地区：[1]内蒙古自治区林业科学研究院,呼和浩特010010

出　　处：《北方农业学报》2022年第6期80-87,共8页Journal of Northern Agriculture

基　　金：内蒙古科技重大专项项目(2019ZD003)。

摘　　要：苹果中农药残留不仅会造成食用安全问题,也严重危害人们的健康。准确、快速地检测农药残留是保障食品安全的重要手段。文章综述了近年来苹果中的农药残留检测方法,介绍了气相色谱法、气相色谱-质谱联用法、高效液相色谱法和高效液相色谱-质谱联用法等传统检测方法以及表面增强拉曼光谱法、近红外光谱法、电化学法和几种新检测技术等快速检测方法在苹果农药残留检测中的应用,并对传统检测方法和快速检测方法相结合来解决苹果中农药残留问题进行了展望,旨在为苹果的农药残留检测方法提供技术支持。Apple pesticide residues not only compromise food safety,but also seriously endanger public health.Accurate and rapid detection of pesticide residues is an important means to ensure food safety.This paper reviewed the detection methods of pesticide residues in apple in recent years and introduced traditional detection techniques such as gas chromatography,gas chromatography-mass spectrometry,high performance liquid chromatography,and high performance liquid chromatography-mass spectrometry,as well as rapid detection techniques including surface enhanced Raman spectroscopy,near infrared spectroscopy,electrochemical method,and several new detectable techniques in the application of pesticide residues detection in apple.Also it look forward to the combination of traditional detection techniques and rapid detection techniques to solve the problem in order to provide technical support for the detection of pesticide residues in apple.

关 键 词：苹果 农药残留 检测方法 

分 类 号：S661.1[农业科学—果树学]