淮安红椒水肥一体化施肥模式应用试验与管理技术  

Application Experiment and Management Technology of Water and Fertilizer Integrated Fertilization Mode of Huai’an Red Pepper

作　　者：周世杰 孙其文[1] Zhou Shijie;Sun Qiwen(Huai'an Bioengineering Vocational College,Jiangsu Union Technical Institute,Huai'an 223200,Jiangsu,China)

机构地区：[1]江苏联合职业技术学院淮安生物工程分院,江苏淮安223200

出　　处：《农业技术与装备》2023年第1期10-11,15,共3页Agricultural Technology & Equipment

基　　金：江苏省苏北科技专项项目(SZ-HA2019013)。

摘　　要：近年来,各地大力发展绿色高效农业,但目前淮安红椒生产中还存在栽培模式单一落后、施肥效率不高等问题。文章通过研究水肥一体化技术在淮安红椒设施栽培中的应用模式及其管理技术,为后续水肥一体化施肥技术的大面积推广提供实践依据和技术支持。In recent years,green and high-efficiency agriculture has been vigorously developed in various places,but there are still some problems in the production of red pepper in Huai’an,such as single and backward cultivation mode and low fertilization efficiency.This paper studied the application mode and management technology of integrated water and fertilizer technology in protected cultivation of red pepper in Huai’an,and provided practical basis and technical support for the subsequent large-scale popularization of integrated water and fertilizer technology.

关 键 词：淮安红椒 水肥一体化 管理技术 

分 类 号：S365[农业科学—作物栽培与耕作技术]