黄精银鱼复合保健风味酱的研制  

Development of Siberian Solomonseal Rhizome and Whitebait Compound Health Flavor Sauce

作　　者：梁文珍[1] 苑广志[1] 崔东波[1] 蔡智军[1] 裴春生[1] LIANG Wenzhen;YUAN Guangzhi;CUI Dongbo;CAI Zhijun;PEI Chunsheng(Liaoning Agricultural Technical College,Yingkou 115009,China)

机构地区：[1]辽宁农业职业技术学院,辽宁营口115009

出　　处：《辽宁农业职业技术学院学报》2023年第2期1-5,共5页Journal of Liaoning Agricultural Technical College

基　　金：辽宁农业职业技术学院2020年院级科研项目(Lnz202023);2022年度辽宁省教育厅基本科研项目(LJKMZ20222108)。

摘　　要：以炮制黄精、干银鱼、海米、黄豆酱为主要原料,进行特色保健风味酱研制试验。结果表明:黄精采用二蒸二烘的炮制方法品质最佳;风味酱的最佳工艺配方是黄精15 g、海米62g、银鱼124 g、黄豆酱100 g、干辣椒丝15 g。此风味酱具有黄精、银鱼特有的香味,咸辣醇香,口口劲爽,营养丰富,是一款集营养保健于一身的特色风味功能酱制品,开发前景十分广阔。With processed Siberian Solomonseal Rhizome,dried whitebait,dried shrimp and soybean sauce as the main raw materials,the development experiment of characteristic health flavor sauce was carried out.The results showed that the processing method of secondary steaming and secondary baking was the best for the quality of Siberian Solomonseal Rhizome.The optimum formula of flavor sauce was 15 g of Siberian Solomonseal Rhizome,62 g of dried whitebait,124 g of whitebait,100 g of soybean sauce and 15 g of dried chili.This flavor sauce has the unique flavor of Siberian Solomonseal Rhizome and whitebait,salty and spicy,refreshing taste and rich nutrition.It is a characteristic flavor functional sauce product with nutrition and health,and the development prospect is very broad.

关 键 词：黄精 银鱼 保健风味酱 研制 

分 类 号：TS264.24[轻工技术与工程—发酵工程]