《徐州市餐饮具集中消毒管理办法》的立法实践与思考  

The legislative practice and Exploration of Management Measures for Centralized Disinfection of Dishware in Xuzhou

作　　者：胡良玉 郭永胜 Hu Liangyu;Guo Yongsheng(Xuzhou health supervision institute,Xuzhou,Jiangsu 221000,China)

机构地区：[1]徐州市卫生监督所,江苏徐州市221000

出　　处：《中国卫生法制》2023年第2期72-74,114,共4页China Health Law

摘　　要：集中消毒餐饮具卫生状况关系到人民群众的身体健康与生命安全。为了加强餐饮具集中消毒服务行业的监管,提高集中消毒餐饮具消毒效果,徐州市制定专门政府规章,对餐饮具集中消毒服务行为进行立法规范,进一步加强了该行业的监管。地方规章制定后,重点是加强贯彻实施,进一步保障集中消毒餐饮具等公共卫生安全。The sanitary conditions of the centralized disinfection of the dishware have a strong connection with the health and safety of the public. In order to facilitate the supervision of the centralized-disinfection industry and improve the sterilization effect of catering utensils, Xuzhou has formulated specialized government regulations to govern the centralized disinfection service from a legislative perspective. After the formulation of the local regulation, emphasis shall be put on strengthening the implementation of the regulation, further safeguarding public safety of centralized disinfection of catering dishware.

关 键 词：餐饮具 集中消毒 监管 地方立法 

分 类 号：D902[政治法律—法学理论]