渤海南岸地区早期盐业生产原料、淋卤和煮盐工具问题  

Problems of Raw Materials,Brine Leaching and Salt Cooking Tools in Early Salt Production on the South Coast of Bohai Sea

作　　者：张小嫚 燕生东 ZHANG Xiaoman;YAN Shengdong

机构地区：[1]山东师范大学实验室与设备管理处 [2]山东师范大学历史文化学院

出　　处：《盐业史研究》2023年第1期15-28,共14页Salt Industry History Research

基　　金：国家社科基金重大项目“渤海南岸地区盐业考古资料的整理与研究”(项目编号:19ZDA229);用友基金会第三届“商的长城”一般项目“齐国盐业考古资料的整理与研究”的阶段性成果。

摘　　要：渤海南岸地区在晚商至西周早期、东周、魏晋、隋唐、蒙元时期盐业生产原料使用浓度较大的地下卤水,不存在采用淋灰取卤方式提高卤水浓度,使用的煮盐工具多为器腹较深的陶器和金属器。煮盐工具在盐灶上的摆放方式尤其是在晚商至西周、东周时期存在较大差异。At the time from the late Shang Dynasty to the early Western Zhou Dynasty, Eastern Zhou Dynasty, Wei and Jin Dynasty, Sui and Tang Dynasty, Meng and Yuan Dynasty on the South coast of Bohai Sea, underground brine with high concentration was used as raw materials for salt production. There was no way to increase brine concentration by brine leaching. Most of the salt cooking tools used were deep pottery and metal ware. Especially in the late Shang Dynasty to the West Zhou Dynasty and the East Zhou Dynasty,there was a great difference in the way of salt cooking tools put on salt stoves.

关 键 词：渤海南岸地区 制盐原料 淋灰取卤 煮盐工具 

分 类 号：K928[历史地理—人文地理学]