‘贵妃’芒果实品质提升综合技术  

Comprehensive Technology for Quality Improvement of Mango Cultivar'Guifei'

作　　者：华敏[1] 郭利军[1] 邓会栋 冯学杰 陈黎明 罗志文[1] 李斯宇 吴晓慧 HUA Min;GUO Lijun;DENG Huidong;FENG Xuejie;CHEN Liming;LUO Zhiwen;LI Siyu;WU Xiaohui(Tropical Fruit Trees Institute,Hainan Academy of Agricultural Science/Hainan Tropical Fruit Tree Breeding Enginering Technology Research Center/Hainan Provincal Key Laboratory of Tropical Fruit Tree Biology/Haikou Investigation Station of Tropical Fruit Trees,Ministry of Agricultural and Rural Affairs,Haikou 571100,Hainan)

机构地区：[1]海南省农业科学院热带果树研究所/海南省热带果树育种工程技术研究中心/海南省热带果树生物学重点实验室/农业农村部海口热带果树科学观测试验站,海南海口571100

出　　处：《中国热带农业》2023年第2期72-77,共6页China Tropical Agriculture

基　　金：海南省属科研院所技术创新专项(jscx202006,SQKY2022-0012,KYYS-2019-11);海南省重点研发计划(ZDYF2018047)。

摘　　要：‘贵妃’芒是海南三大芒果主栽品种之一,也是自然成花较难的品种,因此在产期调节生产中过度依赖植物生长调节剂的化学调控、过量使用果实膨大剂,果实品质严重下降。从改变树体管理、规范产期调节催花、果实合理负载量调控、改变肥水管理模式、壮果植物生长调节剂的规范使用、果实适时采收指标确定与适时采收等关键技术环节,系统地总结多年来在‘贵妃’芒果实品质提升方面的研究成果,以期指导海南‘贵妃’芒生产,促进海南芒果产业健康发展。'Guifei'mango is one of the three main mango varieties in Hainan province,but it is a difficult variety to flower naturally.Therefore,excessive use of plant growth regulators and fruit bulking agents occurs during production period regulation.Because of which,the quality of the fruit is seriously degraded.This paper systematically summarized the research achievements in improving the fruit quality of mango fruit cultivar'Guifei'over the years in terms of key technical links such as changing tree management,regulating the flowering time and rational fruit load regulation,optimizing fertilizer and water management mode,standardizing the use of plant growth regulators for fruit development,determining the index of fruit mature and timely harvest,in order to guide the production of mango fruit cultivar'Guifei'and promote the healthy development of mango industry in Hainan.

关 键 词：‘贵妃’芒 品质提升 综合管理技术 

分 类 号：S667.7[农业科学—果树学]