广藿香的生物学功能及其在畜牧生产中的应用  

Biological Functions of Pogostemon cablin and Its Application in Livestock Production

作　　者：康黎波 李翌 邓宏达 宋小珍[1] KANG Libo;LI Yi;DENG Hongda;SONG Xiaozhen(Jiangxi Key Laboratory of Animal Nutrition/Nutritional Feed Development and Research Center,Jiangxi Agricultural University,Nanchang 330045,China)

机构地区：[1]江西农业大学,江西省动物营养重点实验室/营养饲料开发工程研究中心,南昌330045

出　　处：《动物营养学报》2023年第3期1468-1474,共7页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：国家自然科学基金项目(32060768);现代农业产业技术体系资助项目(CARS-37)。

摘　　要：广藿香又名藿香,是我国传统药食同源植物,其茎叶具有芳香化浊、开胃止呕、祛暑解表等作用,是消化系统疾患及暑湿时令之常用中药。广藿香油作为传统中草药广藿香的主要活性成分,具有促进胃肠蠕动、抑菌抗炎、抗氧化、抗应激等作用,近年来在畜牧养殖中被广泛研究。本文从广藿香的生物学功能及其在畜牧生产中的应用展开综述,旨在为广藿香作为绿色饲料添加剂在畜牧生产中的开发应用提供一定的理论和实践参考。Pogostemon cablin,also known as wrinkled gianthyssop herb,is a traditional medicine homologous for food plant in China.Its stems and leaves have the effects of aromatizing turbidity,appetizing stomach and antiemetic,and releasing heatstroke.It is a commonly used Chinese medicine for digestive diseases and heatstroke.Patchouli oil is the main medicinal part of Pogostemon cablin,and plays an important role in promoting gastrointestinal peristalsis,antibacterial and anti-inflammatory,antioxidant and anti-stress.In recent years,it has been widely studied in animal husbandry.This paper reviewed the biological functions of Pogostemon cablin and its application in livestock production,aiming to provide some theoretical reference for the development and application of Pogostemon cablin as a green feed additive in livestock production.

关 键 词：广藿香 广藿香油 生物学功能 畜牧生产 

分 类 号：S816[农业科学—饲料科学]