Food-medicine can promote cross-culture communication between East and West  

作　　者：Chunnian He Xinning Zhao Ruyu Yao Peigen Xiao 

机构地区：[1]Institute of Medicinal Plant Development,Chinese Academy of Medical Sciences and Peking Union Medical College,Beijing 100193,China [2]Farmers’Daily,Beijing 100029,China [3]HCM

出　　处：《Chinese Herbal Medicines》2023年第1期3-5,共3页中草药（英文版）

基　　金：supported financially by the Strategic Consulting Project of Chinese Academy of Engineering(2021-XZ10);Innovation Team and Talents Cultivation Program of National Administration of Traditional Chinese Medicine(No:ZYYCXTD-D-202005).

摘　　要：Since the 18th National Congress of the Communist Party of China(CPC),the CPC Central Committee with Comrade Xi Jinping at its core has set an action plan for the Construction of a Healthy China Program,insisting on putting people’s health in the strategic position of prioritizing development.As an important part of traditional Chinese medicine(TCM)culture in China,food-medicines,the stuff consumed both as food and medicine,are one of the material foundations to prevent and treat chronic diseases and manage health ahead of sick,and an important carrier for China to promote the Belt and Road Initiative(BRI)and participate in global health governance.To enrich the knowledge system of food-medicine through cross-cultural exchanges between the East and the West,and to promote the research progress of food-medicine are of critical importance in the context of the current global pandemic of COVID-19,since it is a profound understanding of the spirit of General Secretary Xi Jinping’s important speech and a practice of giving priority to people’s health in the strategic position of development,which helps to provide strong support for the comprehensive promotion of the Healthy China strategy and human well-being(Huang et al.,2022).

关 键 词：CULTURE stuff STRATEGIC 

分 类 号：R28[医药卫生—中药学]