母乳低聚糖在婴幼儿生长发育中的作用及其影响因素  

Effects of breast milk oligosaccharides on infant growth and development and its influencing factors

作　　者：蒋思瑾 石璐 周静[2] 杨静 程悦 韩蓓 JIANG Sijin;SHI Lu;ZHOU Jing;YANG Jing;CHENG Yue;HAN Bei(School of Public Health,Xi′an Jiaotong University Health Science Center,Shaanxi Xi′an 710061,China;Department of Pediatrics,The Second Affiliated Hospital of Xi′an Jiaotong University,Shaanxi Xi′an 710004,China;Department of Nutrition,Lintong Maternal and Child Health Hospital,Shaanxi Xi′an 710699,China)

机构地区：[1]西安交通大学医学部公共卫生学院,陕西西安710061 [2]西安交通大学第二附属医院儿科,陕西西安710004 [3]西安市临潼区妇幼保健院营养科,陕西西安710699

出　　处：《中国妇幼健康研究》2023年第3期105-112,共8页Chinese Journal of Woman and Child Health Research

基　　金：国家自然科学基金资助项目(82173526)。

摘　　要：母乳是婴儿最好的食物,母乳低聚糖(HMOs)是母乳中第三丰富的固体成分。作为母乳重要的生物活性物质,HMOs对婴儿的生长发育有着至关重要的作用,且HMOs的种类与含量个体性差异较大,受到多方面因素的影响。该文归纳了近年的研究中关于HMOs对婴幼儿健康的生理功能及影响HMOs含量和种类的相关因素,以期为HMOs进一步的研发提供相关依据和基础。Human milk is the optimal food for neonates and infants, and human milk oligosaccharides(HMOs) are the third most abundant solid components in human breast milk.As an important bioactive substance, HMOs play a vital role in the growth and development of infants, and the composition of HMOs vary greatly among individuals, which are affected by many factors.In order to provide relevant basis for follow-up research, the physiological functions of HMOs on the health of infants were summarized from recent studies, and the corresponding factors affecting the structures of HMOs were included in this review.

关 键 词：母乳 母乳低聚糖 功能 婴幼儿健康 影响因素 

分 类 号：R174[医药卫生—妇幼卫生保健]