加氏乳杆菌的特性与生物学功能及其生产应用  

Properties of Lactobacillus Gasseri and Its Biological Functions

作　　者：蒋晓晗 阳田恬 李金转 王睿[1] 白婷 张日俊[1] 斯大勇[1] JIANG Xiaohan;YANG Tiantian;LI Jinzhuan;WANG Rui;BAI Ting;ZHANG Rijun;SI Dayong(China Agricultural University Laboratory of Feed Biotechnology,State Key Laboratory of Animal Nutrition,Beijing 100193,China)

机构地区：[1]中国农业大学饲料生物技术实验室,动物营养学国家重点实验室,北京100193

出　　处：《饲料工业》2023年第6期96-100,共5页Feed Industry

基　　金：国家重点研发计划项目[2021YFD1301000]。

摘　　要：加氏乳杆菌(Lactobacillus gasseri)是一种定居在人类胃肠道、口腔、阴道中的常见微生物,具有多种益生特性,主要因其减肥特性而闻名。目前主要被应用于食品行业,能够降低金黄色葡萄球菌等病原体在肉产品中的生长,还能作为人用益生菌改善人体胃肠道功能。文章综述了加氏乳杆菌的相关生物学功能及其在家禽生产上的应用及前景,以期为加氏乳杆菌复合制剂保健、治疗疾病等方面提供参考。Lactobacillus gasseri is a common microorganism that settles in the human gastrointestinal tract,oral cavity and vagina,and has a variety of probiotic properties,known for its weight loss properties.It is currently used mainly in the food industry to reduce the growth of pathogens such as Staphylococcus aureus in meat products,and also as used a human probiotic to improve human gastrointestinal function.The article reviews the relevant biological functions of Lactobacillus gasseri and its applications and prospects in livestock and poultry production,in order to provide reference for Lactobacillus gasseri compound preparations for health care and treatment of diseases.

关 键 词：加氏乳杆菌 肥胖 肠道稳态 抗氧化 畜禽生产 

分 类 号：S816.7[农业科学—饲料科学]