法国食品安全标识制度体系及启示  

French food safety labeling system and enlightenment

作　　者：姜顶[1] 陈文华[1] JIANG Ding;CHEN Wen-hua(Peizheng College,Guangzhou,Guangdong 510830,China)

机构地区：[1]广东培正学院,广东广州510830

出　　处：《食品与机械》2023年第3期61-65,共5页Food and Machinery

基　　金：广东省教育厅重大科研项目(编号:WTSCX121);广州市哲学社会科学发展“十四五”规划课题(编号:2021GZGJ235)。

摘　　要：法国食品安全标识制度的构成要素包括专门的管理组织、多元化的使用客体和多样化的标识类型,其文本特色体现为建立多元化的制度规范体系、重视建构政府和市场主体的协力机制,以及关注特殊食品安全标识的规范化建设。对此,可以从完善以《食品安全法》第七十一条为基础的多元食品标识规范体系,构建以超市和农产品市场为核心的自律管理规范体系,增设特殊食品安全的专门标识规范制度机制等维度,优化与构建中国食品安全标识制度。The elements of the French food safety labeling system include specialized management organizations,diversified use objects and diversified identification types.Its text characteristics are reflected in the establishment of a diversified system and standard system,the construction of the cooperation mechanism between the government and market entities,and the attention to the standardized construction of special food safety labeling.In this regard,China's food safety labeling system can be optimized and constructed from the dimensions of improving the diversified food labeling standard system based on Article 71 of the Food Safety Law,building a self-regulatory management standard system with supermarkets and agricultural products markets as the core,and adding a special labeling standard system and mechanism for special food safety.

关 键 词：法国 食品安全标识 特殊食品 中国路径 

分 类 号：D922.16[政治法律—宪法学与行政法学] D956.5[政治法律—法学] DD912.4