姜黄素在畜禽养殖中的应用研究进展  

Research Progress on the Application of Curcumin in Livestock and Poultry Production

作　　者：徐兴昱 陈永芳 刘壮 陈鑫宇 邢华[1,2] 潘士锋 XU Xingyu;CHEN Yongfang;LIU Zhuang;CHEN Xinyu;XING Hua;PAN Shifeng(College of Veterinary Medicine,Yangzhou University,Jiangsu Yangzhou 225009,China;Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses,Jiangsu Yangzhou 225009,China)

机构地区：[1]扬州大学兽医学院,江苏扬州225009 [2]江苏省动物重要疫病与人兽共患病防控协同创新中心,江苏扬州225009

出　　处：《中国畜牧杂志》2023年第4期17-23,共7页Chinese Journal of Animal Science

基　　金：国家自然科学基金(32072809、31501923);江苏省自然科学基金(BK20211119、BK20150443);扬州大学高端人才支持计划(拔尖人才)(2018年度)(137080146);江苏高校优势学科建设工程资助项目(PAPD)。

摘　　要：姜黄素(CUR)是从姜科姜黄属草本植物根茎中提取出的一种天然橙黄色多酚类化合物,也是姜黄发挥药理学功能最主要的活性成分。CUR因具有多种生物学功能及较好的应用前景,目前已引起国内外学者的广泛关注。本文综述了CUR的理化性质、生物学功能,尤其是调控肠道健康方面的研究进展及其在畜禽养殖中的应用研究进展,以期为进一步将CUR作为新型饲料添加剂在畜禽生产中的应用提供理论参考,从而推动畜禽养殖的健康发展。Curcumin(CUR)is a kind of natural orange-yellow polyphenols extracted from the stems and roots of herbal turmeric plants,and it is also the most important active ingredients exerting pharmacological function in turmeric.CUR has attracted widespread attention from scholars all over the world because of its numerous biological functions and good application prospects.This paper reviews the research progress on the physicochemical properties,biological functions of CUR,especially on the regulation of intestinal health and its application in livestock and poultry production,so as to provide further theoretical references for the application of CUR as a new type of feed additives and a potential antibiotic substitution,thereby promoting the healthy development of livestock and poultry breeding.

关 键 词：姜黄素 生物学功能 畜禽生产 饲料添加剂 应用潜力 

分 类 号：S816[农业科学—饲料科学]