活性水对草莓产量、品质和耐贮藏性的影响  

Effects of the Active Water on Strawberry Production,Quality and Storability

作　　者：王志平[1] 岳焕芳 晋彭辉[1] 侯爵 祝宁 WANG Zhiping;YUE Huanfang;JIN Penghui;HOU Jue;ZHU Ning(Beijing Agricultural Technology Extension Station,Beijing 100029,China;Shanghai General Energy Technology Co.Ltd.,Shanghai 201108,China;Beijing Changping District Agricultural Technology Extension Station,Beijing 102200,China)

机构地区：[1]北京市农业技术推广站,北京100029 [2]上海宣通能源科技有限公司,上海201108 [3]北京市昌平区农业技术推广站,北京102200

出　　处：《蔬菜》2023年第4期14-18,共5页Vegetables

基　　金：2022年创新团队——现代农业产业技术体系北京市特色作物创新团队建设项目(BAIC04-2022)。

摘　　要：为明确活性水在草莓生产上的应用效果,以“隋珠”草莓为试验材料,连续2年研究了活性水灌溉对其果实产量、品质和耐贮藏性的影响。结果表明:活性水灌溉草莓总产量较普通水灌溉显著提高6.9%~14.8%,不同阶段糖度显著增加0.7~1.1个百分点,2~4℃贮藏保鲜期延长了3d左右。活性水有利于提高草莓的果实产量、品质和耐贮藏性。In order to clarify the application effects of active water on strawberry production,the effects of irrigation with active water on fruit yield,quality and storability of 'Suizhu' strawberry were studied for two consecutive years.The results showed that the total yield of strawberry irrigated with active water significantly increased by 6.9%-14.8% compared with ordinary water irrigation,and the sugar content in different stages significantly increased by 0.7-1.1 perctntage points.The fresh-keeping period was prolonged for about 3 days at 2-4 ℃.Active water was beneficial to improve fruit yield,quality and storablility of strawberry.

关 键 词：活性水 草莓 产量 品质 耐贮藏性 

分 类 号：S668.4[农业科学—果树学]