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作 者:张傲 白皓 毕瑜林[1] 黄应权 王志秀 江勇 陈国宏[1,2] 常国斌 ZHANG Ao;BAI Hao;BI Yulin;HUANG Yingquan;WANG Zhixiu;JIANG Yong;CHEN Guohong;CHANG Guobin(College of Animal Science and Technology,Yangzhou University,Jiangsu Yangzhou 225009,China;Joint International Research Laboratory of Agriculture and Agri-Product Safety,Ministry of Education,Institute of Agricultural Science and Technology Development,Yangzhou University,Jiangsu Yangzhou 225009,China;Jiangsu Lyujia Ecological Technology Co.,Ltd.,Jiangsu Taizhou 22100,China)
机构地区:[1]扬州大学动物科学与技术学院,江苏扬州225009 [2]扬州大学农业科技发展研究院,教育部农业与农产品安全国际合作联合实验室,江苏扬州225009 [3]江苏绿佳生态科技有限公司,江苏泰州221000
出 处:《中国农业科技导报》2023年第1期26-34,共9页Journal of Agricultural Science and Technology
基 金:现代农业产业技术体系建设专项资助(CARS-41);江苏省333人才工程项目(BRA2020077)。
摘 要:随着禽业的不断发展,家禽健康和福利越来越受到人们关注,在市场需求的压力之下,当代家禽品种的选育越来越追求高效、快长及高产、快繁等性状,因此家禽抗应激能力和免疫性能都在不断下降。鸡体核温度是判断鸡生理健康的重要标志,阐述了鸡体核温度与环境温度、休闲睡眠、采食饮水、光照通风以及疾病监测之间的关系,旨在探讨影响鸡体核温度与健康状态关键因素,进一步阐明最能反映鸡正常与病理状态下体核温度变化的规律,有利于在实际生产中精确掌握鸡的生理健康状况,提高鸡的生活力,降低经济损失。With the continuous development of the poultry industry,more and more people pay attention to the health and welfare of poultry.Under the pressure of market demand,the breeding of contemporary poultry breeds increasingly pursue traits such as high efficiency and rapid growth or high yield and fast reproduction,so poultry resistance stress ability and immune performance are continuously declining.Body core temperature is an important indicator to judge the physiological health of chickens.This article focused on the key indicator of chicken body core temperature,expounded the relationship between core temperature and environmental temperature,leisure sleep,eating and drinking,light ventilation and disease monitoring.This article was aimed to analyze the key factors affecting the core temperature and health status of chicken,and to further elucidate the law that could reflect the changes of body core temperature in normal and pathological conditions of chicken.It was helpful to accurately control the health condition of chickens in practical production,and to improve the viability of chickens and to reduce economic losses.
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