Unique characteristics of gut microbiota in black snub-nosed monkeys(Rhinopithecus strykeri) reveal an enzymatic mechanism of adaptation to dietary vegetation  

作　　者：Xiao-Chen Wang Jia-Li Zhang Hui-Juan Pan Yi-Xin Chen Shu-Xin Mao Ji-Wei Qi Ying Shen Ming-Yi Zhang Zuo-Fu Xiang Ming Li 

机构地区：[1]CAS Key Laboratory of Animal Ecology and Conservation Biology,Institute of Zoology,Chinese Academy of Sciences,Beijing 100101,China [2]College of Life Sciences,University of Chinese Academy of Sciences,Beijing,100049,China [3]School of Ecology and Nature Conservation,Beijing Forestry University,Beijing,100083,China [4]College of Life Sciences and Technology,Central South University of Forestry and Technology,Changsha,Hunan 410004,China [5]College of Forestry,Central South University of Forestry and Technology,Changsha,Hunan 410004,China [6]Center for Excellence in Animal Evolution and Genetics,Chinese Academy of Sciences,Kunming,Yunnan 650223,China

出　　处：《Zoological Research》2023年第2期357-360,共4页动物学研究（英文）

基　　金：supported by the National Natural Science Foundation of China (31821001, 32070404);Strategic Priority Research Program of the Chinese Academy of Sciences (XDB31000000,XDA23080000);State Forestry Administration of China。

摘　　要：DEAR EDITOR,The Myanmar or black snub-nosed monkey(Rhinopithecus strykeri) is a recently discovered and critically endangered colobus primate with an unknown gut microbiota. Here, we characterized and compared the gut microbiota of R. strykeri with those of two closely related snub-nosed monkey species.

关 键 词：BLACK ENZYMATIC MONKEY 

分 类 号：Q958[生物学—动物学]