农产品质量安全检测工作中的气相色谱分析法  

Gas Chmatography in Quality and Safety Inspection of Agricultural Products

作　　者：廖薇 LIAO Wei(Liangshan Prefecture Bureau of Agriculture and Rural Affairs,Agricultural Products Quality and Safety Testing Center Xichang,Sichuan 615000)

机构地区：[1]凉山州农业农村局农产品质量安全检测中心,四川西昌615000

出　　处：《现代农业研究》2023年第4期126-129,共4页Modern Agriculture Research

摘　　要：在分离混合物的各组分时,气相色谱分析法起到了重要的作用,气相色谱仪出现于20世纪50年代。在农产品质量检测时,经常使用的检测技术就是气相色谱分析法,该方法的作用比较突出,值得深入探究。本文对气相色谱分析法的工作原理进行了深入的剖析,对其发展前景进行了全面而细致的研究,其在农产品质量分析的过程中起到了至关重要的作用。Gas chromatography has played an important role in the separation of each group of mixtures.Gas chromatograph appeared in the 1950s.Gas chromatography is often used in the quality detection of agricultural products,which plays a prominent role and is worth further exploration.In this paper,the working principle of gas chromatography analysis is deeply analyzed,and its development prospect is comprehensively and carefully studied.It plays a crucial role in the quality analysis of agricultural products.

关 键 词：农产品 质量检测 气相色谱分析法 

分 类 号：O657.71[理学—分析化学]