栀子“辨状论质”及其品质成因研究进展  

Research progress on“quality evaluation through morphological identification”and cause of quality formation in Gardeniae Fructus

作　　者：饶志[1] 张帆[1] 董毓松 魏玉辉[1] RAO Zhi;ZHANG Fan;DONG Yu-song;WEI Yu-hui(Department of Pharmacy,the First Hospital of Lanzhou University,Lanzhou 730000,China;School of Pharmacy,Lanzhou University,Lanzhou 730000,China)

机构地区：[1]兰州大学第一医院药剂科,甘肃兰州730000 [2]兰州大学药学院,甘肃兰州730000

出　　处：《中草药》2023年第6期1998-2004,共7页Chinese Traditional and Herbal Drugs

基　　金：国家自然科学基金资助项目(82174067);国家自然科学基金资助项目(81960646);国家自然科学基金资助项目(82004080);兰州大学2022年国家级大学生创新创业推荐资助项目(202210730179)。

摘　　要：栀子Gardenia jasminoides是首批列入药食两用的药材,在临床中应用广泛。传统栀子品质评价方法及质量控制体系存在一定的局限性,而“辨状论质”理论的提出及发展在栀子品质评价中极具价值,已有大量研究依据该理论对栀子的品质评价进行了一系列探索。通过对栀子的状-质关联、品质内涵及其成因的研究现状进行综述,并对相关研究方向进行讨论和展望,为建立科学的栀子质量评价方法提供参考。Zhizi(Gardeniae Fructus)is the first batch of medicinal materials listed as medicine and food homology,and has been widely used in clinic..There have some limitations on the traditional quality evaluation method and quality control system of Gardeniae Fructus,and the theory of“quality evaluation through morphological identification”has great value in the quality evaluation of it.There have been a series of researches on the quality evaluation of Gardeniae Fructus based on this theory.This review mainly summarizes the study status of Gardeniae Fructus on relationship between shape and quality,the quality connotation and the cause of quality formation,and discusses and prospects relevant research directions,with a view to providing reference for establishing a scientific method for quality evaluation of Gardeniae Fructus.

关 键 词：栀子 辨状论质 品质评价 状-质关联 品质成因 栀子苷 藏红花苷Ⅰ 藏红花苷Ⅱ 

分 类 号：R282[医药卫生—中药学]