稻作文化与傣族传统伦理道德  

Rice Culture and Dai Traditional Ethics

作　　者：张志锋 ZHANG Zhifeng(School of Philosophy and Religion,Minzu University of China,Beijing 100081,China)

机构地区：[1]中央民族大学哲学与宗教学学院,北京100081

出　　处：《云南农业大学学报（社会科学版）》2023年第3期158-165,共8页Journal of Yunnan Agricultural University(Social Science)

基　　金：国家哲学社会科学基金项目“文化圈视域下的中国少数民族哲学研究”(20BZX052);中央民族大学博士研究生自主科研项目“南传佛教影响下的傣族民族哲学研究”(BZKY2022079)。

摘　　要：傣族是一个有着悠久稻作历史的少数民族,以水稻种植为中心形成了丰富的稻作文化,以神话传说、民间故事、谚语等形式表现出来,并形成了与之相关的系统性伦理道德。稻作文化影响下的农耕伦理、社会伦理、生态伦理、家庭伦理和信仰伦理是傣族传统伦理道德的重要组成部分。在经济社会快速发展的今天,充分发掘稻作文化影响下傣族的传统优秀伦理道德,探寻其与乡村振兴之间的内在联系,对解决伦理缺失导致的社会问题有现实意义。The Dai is a minority with a long history of rice cultivation.It has formed a rice culture centered on rice cultivation,which is expressed in the form of myths,legends,folk tales,proverbs,and has formed related ethics and morality.Farming ethics,social ethics,ecological ethics,family ethics and belief ethics under the influence of rice culture are important components of Dai traditional ethics.In today’s rapid economic and social development,it is of practical significance to fully explore the traditional excellent ethics and morals of the Dai people under the influence of rice farming culture,and explore the internal relationship between them and rural revitalization,in order to solve the social problems caused by the lack of ethics.

关 键 词：傣族 伦理道德 稻作文化 

分 类 号：C95-05[社会学—民族学]