大豆常见病害症状、病原种类及其生理分化  

Symptoms,Pathogen Species and Physiological Differentiation of Common Soybean Disease

作　　者：陈夕军[1] 陈莹 石童 蒋冬阳 凌焕贵 陈宸 Chen Xijun;Chen Ying;Shi Tong;Jiang Dongyang;Ling Huangui;Chen Chen(College of Plant Protection,Yangzhou University,Yangzhou 225009,Jiangsu,China)

机构地区：[1]扬州大学植物保护学院,江苏扬州225009

出　　处：《大豆科技》2023年第2期27-37,共11页Soybean Science & Technology

基　　金：江苏省重点研发计划(现代农业)重点项目(BE2020319)。

摘　　要：大豆作为我国重要油料作物,在生产中常遭受多种病害侵袭,造成产量降低,品质变劣。文章对我国大豆常见病害症状、病原种类及其生理分化进行综述,旨在增强田间大豆病害辨识度,明确病原种类及病菌生理分化特征,提高大豆病害防控技术水平,为大豆抗病育种和病害防控提供依据。As an important oil crop in China,soybean was often attacked by many diseases during production,resulting in reduced yield and poor quality.This paper summarized the symptoms,pathogen types and its physiological differentiation of common soybean diseases in China,aiming at enhancing the identification of soybean diseases in the field,clarifying the types and physiological differentiation characteristics of pathogens,improving the technical level of soybean disease prevention and control,and providing basis for soybean disease resistance breeding and disease prevention and control.

关 键 词：大豆病害 症状识别 病原种类 生理分化 

分 类 号：S565.1[农业科学—作物学]