Foodborne doping and supervision in sports  

作　　者：Wei Chen Xiaoyu Cheng Yingnan Ma Ning Chen 

机构地区：[1]College of Physical Education,Wuhan Sports University,Wuhan 430079,China [2]Tianjiu Research and Development Center for Exercise Nutrition and Foods,Hubei Key Laboratory of Sport Training and Monitoring,College of Health Science,Wuhan Sports University,Wuhan 430079,China

出　　处：《Food Science and Human Wellness》2023年第6期1925-1936,共12页食品科学与人类健康（英文）

基　　金：financially supported by the Donghu Xuezi Program from Wuhan Sports University in China to Wei Chen;the Key Special Project of Disciplinary Development, Hubei Superior Discipline Groups of Physical Education and Health Promotion;the Chutian Scholar Program and Innovative Start-Up Foundation from Wuhan Sports University to Ning Chen。

摘　　要：Cases of foodborne doping are frequently reported in sports events and can cause severe consequences for athletes.The foodborne doping can be divided into natural endogenous and artifi cially added foods according to the sources,including anabolic agents,stimulants,diuretics,β-blockers,β2 agonists and others.In order to control foodborne doping,chromatographic technique,immunoassay,nuclear magnetic resonance,biosensor technology,pyrolytic spectroscopy,comprehensive analysis and electrochemical analysis have usually used as analytical and inspection strategies.Meanwhile,the legislation of anti-doping,the improvement of testing standard and technology,and the prevention and control of food safety,as well as the improvement of risk perception of athletes are highly necessary for achieving the effective risk control and supervision of foodborne doping,which will be benefi cial for athletes,doctors and administrators to avoid the risks of foodborne doping test and reduce foodborne doping risks for the health of athletes.

关 键 词：Foodborne doping Doping control ATHLETES ANTI-DOPING SUPERVISION 

分 类 号：G803[文化科学—运动人体科学]