中药材及其饮片质量等级标准研究进展与展望  

Research progress and prospect on quality grade standards of Chinese medicinal materials and TCM decoction pieces

作　　者：陈倩萍 谢琦 李文艳[2] 王长虹[1] CHEN Qianping;XIE Qi;LI Wenyan;WANG Changhong(Institute of Chinese Materia Medica,The MOE Key Laboratory for Standardization of Chinese Medicines and Shanghai Key Laboratory of Compound Chinese Medicine,Shanghai R&D Centre for Standardization of Chinese Medicine,Shanghai University of Traditional Chinese Medicine,Shanghai 201203,China;Department of Pharmaceutical,Gongli Hospital,Shanghai Pudong New Area,Shanghai 200135,China)

机构地区：[1]上海中医药大学中药研究所,中药标准化教育部重点实验室,上海市复方中药重点实验室,上海中药标准化研究中心,上海201203 [2]上海市浦东新区公利医院药剂科,上海200135

出　　处：《上海中医药杂志》2023年第1期87-95,共9页Shanghai Journal of Traditional Chinese Medicine

基　　金：上海市科委“科技创新行动计划”技术标准项目(21DZ2202200);上海市卫健委中医药传承创新发展三年行动计划建设项目(ZY〔2021-2023〕-0215)。

摘　　要：从性状评价、化学评价、生物活性、综合分析等方面综述中药材及其饮片质量等级标准的研究进展及方法,并分析了影响中药材及其饮片质量的因素,为制定科学、合理、可行的中药材及饮片质量等级标准开拓了思路。The research progress and methods of quality grade standards of Chinese medicinal materials and TCM decoction pieces are summarized from appearance,chemical composition,biological activity and comprehensive analysis,and the factors affecting the quality of Chinese medicinal materials and TCM decoction pieces are analyzed,which may provide some viewpoints for the establishment of the scientific,reasonable and feasible quality grade standards of Chinese medicinal materials.

关 键 词：中药 中药材 中药饮片 质量标准 辨状论质 质量标志物 研究进展 

分 类 号：R288[医药卫生—中药学]