麦芽治疗高泌乳素血症的临床认识及研究进展  

Clinical cognition and research progress on malt in treatment of hyperprolactinemia

作　　者：尹沁怡 陈清光[1,2] 许嘉慧 王竞挺 陆灏[1,2] YIN Qinyi;CHEN Qingguang;XU Jiahui;WANG Jingting;LU Hao(Department of Endocrinology,Shuguang Hospital Affiliated to Shanghai University of Traditional Chinese Medicine,Shanghai 201203,China;Institute of Diabetes,Shuguang Hospital Affiliated to Shanghai University of Traditional Chinese Medicine,Shanghai 201203,China)

机构地区：[1]上海中医药大学附属曙光医院内分泌科,上海201203 [2]上海中医药大学附属曙光医院糖尿病研究所,上海201203

出　　处：《上海中医药杂志》2023年第3期93-97,共5页Shanghai Journal of Traditional Chinese Medicine

基　　金：上海市中医药管理局临床重点专科建设项目(shslczdzk05401);上海市科委中医临床重点实验室建设项目(20DZ2272200);上海市中医药管理局长三角中医内分泌代谢病专科联盟项目(ZY〔2021-2023〕-0302);上海市中医药管理局中医糖尿病专科联盟建设项目(ZY〔2018-2020〕-FWTX-4011)。

摘　　要：从麦芽治疗高泌乳素血症的传统认识、麦芽治疗高泌乳素血症有效成分的现代基础研究、基于麦芽不同炮制方法及剂量治疗高泌乳素血症的临床研究3个方面综述麦芽治疗高泌乳素血症的研究进展,为临床治疗高泌乳素血症的选方用药提供参考依据。The article reviews the research progress on malt in treatment of hyperprolactinemia in three aspects such as the traditional recognition,the effective component of modern basic research on malt treating hyperprolactinemia,and the clinical research based on the different processing methods and doses of malt treating hyperprolactinemia.This study provides a reference for the selection of prescription and drugs for the treatment of hyperprolactinemia.

关 键 词：高泌乳素血症 生麦芽 炒麦芽 炮制方法 活性成分 临床应用 研究进展 

分 类 号：R259[医药卫生—中西医结合]