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作 者:凡杭 申海进[1] Fan Hang;Shen Haijin(Department of Medical Technology Management,Changzhou Hygiene Vocational Technology College,Changzhou 213000,China)
机构地区:[1]常州卫生高等职业技术学校医药技术管理系,江苏常州213000
出 处:《亚太传统医药》2023年第4期192-196,共5页Asia-Pacific Traditional Medicine
基 金:江苏省高校“青蓝工程”基金资助项目(苏教师[2014]23号);常州市科技项目(CJ20209021,CJ20210050);常州市孟河医派百人传承工程(常卫中医(2019)64)。
摘 要:猪胆为常用中药,古人常直接药用或用其炮制他药。通过查阅整理猪胆相关本草典籍,考证其基原、药性、功效主治、炮制药物种类及历史等,为猪胆资源开发、临床使用及炮制研究等提供参考。考证发现自唐代起,医家已区分使用猪胆和野猪胆。张仲景最先确定猪胆苦寒之性,并沿用至今。其功效以滋阴清热、润燥通便为主。总结用猪胆炮制的中药共12味,猪胆炮药可以改变药物药性,降低药物毒性、燥性,提高药物清热、镇惊作用。Pig Bile is a commonly used traditional Chinese medicine,which has been used as medication directly or processed with other medicines.To clarify the origin,carried out research on materia medica for its origin,taste and efficacy,types and history of processed drugs,etc by consulting and sorting out the ancient TCM books related to Pig Bile,provide the basis for the resource development,clinical use and processing of Pig Bile.We found that physicians have distinguished between Pig Bile and wild boar bile since the Tang Dynasty.Zhang Zhongjing first determined the bitter-cold nature of Pig Bile,and con-tinued to use it now.Its function is mainly nourishing yin,clearing heat,moistening dryness,and purging.Literature summary of 12kinds of Chinese herbs processed with Pig Bile,which processing medicine can change drug properties,reduce drug tox-icity,dryness,improve drug clearing heat,shock.
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