利用主成分分析法综合评价蔬菜学期刊质量  

Comprehensive evaluation of the quality of vegetable science journals by principal component analysis

作　　者：和静[1] 王珂[1] 王小丽[1] 张莉[1] HE Jing;WANG Ke;WANG Xiaoli;ZHANG Li(Editorial Office of Journal of Fruit Science,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,P.R.China)

机构地区：[1]中国农业科学院郑州果树研究所《果树学报》编辑部,河南郑州450009

出　　处：《学术出版与传播》2022年第1期343-351,共9页SCHOLARLY PUBLISHING AND COMMUNICATIONS

基　　金：中国农业科学院基本科研业务费专项(1610192022302)。

摘　　要：利用主成分分析法,对17种发表蔬菜方面文章期刊的9个评价指标数据进行主成分分析,获得蔬菜学科期刊的综合质量排名,并与各指标的排序进行综合比较分析,发现该排名可综合、全面地反映发表蔬菜方面文章期刊的综合质量,较为客观,具有可靠性。该排名可为探究期刊质量上升的方法及科研人员选刊提供参考。Using the principal component analysis method the analysis was carried out on the data of 9 evaluation indicators of 17 journals that published articles on vegetables and the comprehensive quality ranking of the vegetable journals were obtained.The ranking can reflect the comprehensive quality of the journals publishing articles on vegetables which is relatively objective and reliable.The ranking can provide a reference for exploring the methods of improving the quality of journals and selecting journals for researchers.

关 键 词：蔬菜期刊 评价 主成分分析 

分 类 号：G237.5[文化科学]