Ensiling vine tea (Ampelopsis grossedentata) residue with Lactobacillus plantarum inoculant as an animal unconventional fodder  

作　　者：WANG Yuan ZHOU Hong-zhang GAO Yu WANG Ning-wei LIU Han YANG Fu-yu NI Kui-kui 

机构地区：[1]College of Grassland Science and Technology,China Agricultural University,Beijing 100193,P.R.China

出　　处：《Journal of Integrative Agriculture》2023年第4期1172-1183,共12页农业科学学报（英文版）

基　　金：supported by the National Natural Science Foundation of China (32001402 and 32171686)。

摘　　要：The study aimed to evaluate the application of silage fermentation in storing vine tea residue.Dynamic of fermentationrelated product,chemical component and bacterial community of silage with or without Lactobacillus plantarum F1inoculant were analyzed.The results showed that F1 treatment had a significant (P<0.05) impact on the lactic acid and ammoniacal nitrogen concentrations and pH value.Total phenols were well preserved in both treatments.After 30 days of ensiling,L.plantarum occupied the majority of Lactobacillus genus (more than 95%) in all silage samples.Spearman revealed a positive (P<0.01) correlation between lactic acid content and Lactobacillus.Overall,ensiling vine tea residue with L.plantarum can effectively preserve the nutritional attributes and total phenols,which offers a new insight into utilizing vine tea residue.

关 键 词：vine tea ENSILING flavonoid total phenols bacterial community 

分 类 号：S816.53[农业科学—饲料科学]