樱桃砧木耐盐适应性研究进展  

Research Progress on Salt Tolerance Adaptability of Cherry Rootstocks

作　　者：常斌川 张娟[1] 郝志龙 冯圣杰 王梦圆 CHANG Binchuan;ZHANG Juan;HAO Zhilong;FENG Shengjie;WANG Mengyuan(College of Horticulture and Forestry,Tarim University/National and Local Joint Engineering Laboratory of High Efficiency and High Quality Cultivation and Deep Processing Technology of Characteristic Fruit Trees in Southern Xinjiang,Alar 843300,China)

机构地区：[1]塔里木大学园艺与林学学院/南疆特色果树高效优质栽培与深加工技术国家地方联合工程实验室,新疆阿拉尔843300

出　　处：《果树资源学报》2023年第3期81-84,共4页Journal of Fruit Resources

基　　金：国家大学生创新创业项目(202110757029);兵团财政科技项目(2021AB017)。

摘　　要：土壤中盐碱含量偏高,往往影响砧木的生长发育,从而成为限制樱桃生长的障碍因子。主要从盐胁迫下樱桃砧木的生长发育、酶活性、光合变化等方面综合论述了砧木体内避盐耐盐的生长及生理机制,并对其研究前景进行展望,为今后樱桃砧木及其品种盐胁迫研究和耐盐品种筛选提供理论参考。The high saline-alkali content in soil often affects the growth and development of rootstocks,thus becoming an obstacle factor limiting the growth of cherry.The growth and physiological mechanism of salt avoidance and salt tolerance in rootstocks were mainly discussed from the aspects of growth and development,enzyme activity and photosynthetic changes of cherry rootstocks under salt stress,and its research prospects were prospected,so as to provide theoretical reference for future research on salt stress of cherry rootstocks and their cultivars and screening of salt-tolerant cultivars.

关 键 词：盐胁迫 樱桃 砧木 

分 类 号：S662.5[农业科学—果树学]