鲜豌豆新品种(系)比较试验  

Comparative Test of New Cultivars(Lines) of Fresh Pea

作　　者：陈燕华[1] 唐建淮[1] 罗高玲[1] 郭东升 CHEN Yanhua;TANG Jianhuai;LUO Gaoling;GUO Dongsheng(Rice Research Institute,Guangxi Academy of Agricultural Sciences/Crop Germplasm Resources Research Institute/Guangxi Key Laboratory of Rice Genetics and Breeding,Nanning 530007;SGS-CSTC Standards Technical Services Co.,Ltd.Guangzhou Branch)

机构地区：[1]广西农业科学院水稻研究所/作物品种资源研究所/广西水稻遗传育种重点实验室,南宁530007 [2]通标标准技术服务有限公司广州分公司

出　　处：《长江蔬菜》2023年第10期41-45,共5页Journal of Changjiang Vegetables

基　　金：国家食用豆现代产业技术体系建设项目(CARS-08-Z14);广西自然科学基金项目(2020GXNSFAA259072);广西农业科学院科技发展基金项目(桂农科2020YM70);广西农业科学院基本科研业务专项(桂农科2021YT033);广西农业科学院科技发展基金项目(桂农科2022JM20);广西水稻优质化育种研究人才小高地青年人才培养基金项目。

摘　　要：以参加国家食用豆产业技术体系秋播区豌豆新品种联合鉴定的10个鲜豌豆新品种(系)及对照云豌18号、白花双荚818荷兰豆为试验材料,对12个鲜豌豆品种(系)在生育期、植物学特征、主要经济性状及抗病性等5个方面进行比较试验,以期筛选出更多合适广西种植的优良鲜豌豆品种,促进广西鲜豌豆优质生产,满足不同消费群体的需求。试验结果表明,以嫩荚为食用部位的品种桂豌2号、桂豌5号及以鲜籽粒为食用部位的品种牡丹豌1号、陇豌12号与陇豌13号具有丰产、优质、抗病、商品性好等特点,适合在广西进一步推广种植。In order to screen more excellent cultivars of fresh peas suitable for planting in Guangxi,promote the high-quality production of fresh peas,and meet the needs of different consumer groups,10 new cultivars(Lines)of fresh peas participated in the joint identification of new cultivars of peas in the autumn sowing area of China Agriculture Research System on Food Legume,and the control Yunwan No.18 and Baihuashuangjia 818 were used as materials to compare the performance of growth period,botanical characteristics,main economic properties and disease resistance.The results showed that Guiwan No.2,Guiwan No.5 with fresh pods as the edible parts and Mudanwan No.1,Longwan No.12 and Longwan No.13 with fresh seeds as the edible parts had the characteristics of high yield,high quality,disease resistance and good commodity,which were suitable for further promotion and planting in Guangxi.

关 键 词：鲜豌豆 品种(系) 比较 

分 类 号：S643.3[农业科学—蔬菜学]