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作 者:肖湘雄[1] 冶林扣 XIAO Xiangxiong;YE Linkou(Xiangtan University,Xiangtan 411105,Hunan,China)
机构地区:[1]湘潭大学,湖南湘潭411105
出 处:《东北农业大学学报(社会科学版)》2023年第2期33-44,共12页Journal of Northeast Agricultural University:Social Science Edition
基 金:湖南省社会科学成果评审委员会重大课题“湖南乡村经济高质量发展的质量治理体系与公共政策研究”(XSP22ZDA007)。
摘 要:价值共创是农产品质量安全治理结构与治理功能的核心逻辑,也是农产品质量安全治理主体的理性诉求和行为动力,其内涵可以从价值识别、价值创造和价值释放三个维度渐次展开。研究发现,在社区支持农业中,价值共创分别从这三个不同维度影响农产品质量安全治理能力,进而影响农产品质量安全治理。具体表现为:价值识别通过需求对接和服务搭建积淀农产品质量安全治理能力;价值创造通过异质资源整合和多元主体互动形成农产品质量安全治理能力;价值释放通过经济价值释放、社会价值释放和生态价值释放提升农产品质量安全治理能力。Value co-creation is the core logic of the governance structure and governance function of agricultural product quality and safety,and it is also the rational appeal and behavioral motivation of the main body of agricultural product quality and safety governance.Its connotation can be gradually expanded from three dimensions:value identification,value creation and value release.The study finds that in communitysupported agriculture,value co-creation affects the quality and safety governance ability of agricultural products from three different dimensions,and then affects the quality and safety governance of agricultural products.The specific performance is as follows:value identification accumulates the governance capability of agricultural product quality and safety through the connection of demand and the construction of service;value creation forms the governance capability of agricultural product quality and safety through the integration of heterogeneous resources and the interaction of multiple subjects;value release improves the governance capability of agricultural product quality and safety through economic value release,social value release and ecological value release.
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