西藏自治区昌都市卡若香猪保种选育技术初探  

A Preliminary Study on Breeding Techniques of Caro Xiang Pig in Tibet Changdu City

作　　者：李沛民 LI Peimin(Tibet Changdu Municipal Animal Husbandry Station,Tibet Changdu 854000,China)

机构地区：[1]西藏自治区昌都市畜牧总站,西藏昌都854000

出　　处：《西藏农业科技》2023年第1期63-66,共4页Tibet Journal of Agricultural Sciences

摘　　要：卡若香猪是西藏昌都市特有的一种古老畜种资源,昌都市卡若文化遗址考古表明,原始社会藏族先民就已掌握卡若香猪的牧养方法,并且受气候、地理环境及放牧饲养方式等因素影响,卡若香猪具有独特的生物学价值,其肉质细嫩、香味独特、营养丰富,很受广大消费者的喜欢。但由于卡若香猪特殊的生活习性和繁育条件,目前全区卡若香猪系统化、标准化的保种选育工作还不成熟。本研究结合近几年昌都市卡若香猪养殖情况和市委、市政府关于发展卡若香猪产业的有关内容及相关选育技术进行初步分析与讨论。Caro Xiang pig is an ancient and unique breed resource in Changdu City,Tibet.The archaeology of the caro culture site in Changdu city shows that the Tibetan ancestors in primitive society had already mastered the herding method of caro Xiang pig.Due to climate,geographical environment,grazing and feeding,Caro Xiang pig has a unique biological value with tender meat,unique flavor,rich nutrition,and is very popular with consumers.However,due to the special living habits and breeding conditions of Caro Xiang pigs,the systematic and standardized breeding of Caro Xiang pigs in the region is not yet mature.In this paper,based on the recent breeding situation of Caro Xiang pig in Changdu city,the relevant contents and breeding techniques of Caro Xiang pig industry developed by the Municipal Party Committee and the government were analyzed and discussed.

关 键 词：卡若香猪 保种 选育 扩繁 

分 类 号：S828.89[农业科学—畜牧学]