面向可持续消费的厨房电器绿色设计策略  

Green Design Strategy of Kitchen Appliances for Sustainable Consumption

作　　者：郑晓矛 吴志军 ZHENG Xiao-mao;WU Zhi-jun(School of Architecture and Art Design,Hunan University of Science and Technology,Xiangtan,Hunan,411201)

机构地区：[1]湖南科技大学建筑与艺术设计学院,湖南湘潭411201

出　　处：《湖南包装》2023年第2期29-32,共4页

摘　　要：针对当前厨房电器绿色设计策略仍然以面向生产为主、传统厨房电器产品使用过程缺少实施调控造成资源浪费的情况,基于可持续消费理论,聚焦厨电生命周期的产品使用流通环节,利用数字化赋能,构建面向可持续消费的家庭厨房电器绿色设计策略,结合国内外相关案例进行分析和验证,有助于拓展设计师对绿色厨电产品的创新思路。In view of the fact that the current green design strategy of kitchen appliances is still mainly production-oriented,and the lack of implementation of regulation in the use process of traditional kitchen appliances causes waste of resources,based on the theory of sustainable consumption,it focuses on the product use and circulation links in the life cycle of kitchen appliances,and uses digital empowerment,to build a green design strategy for household kitchen appliances oriented towards sustainable consumption,analysis and verification of relevant domestic and foreign cases will help expand designers'innovative ideas for green kitchen appliances.

关 键 词：可持续消费 数字化 绿色设计 厨房电器 

分 类 号：TM925.5[电气工程—电力电子与电力传动]