银杏黄酮美白保湿霜的制备与测评  

Preparation and Evaluation of Ginkgo Flavone Whitening Moisturizer Skin Cream

作　　者：花俊丽 曾芬芳 孟现星 张芳 Hua Junli;Zeng Fenfang;Meng Xianxing;Zhang Fang(Qin Chinese Medicine Resources R&D Center,School of Chemistry and Chemical Engineering,Ankang University,Shaanxi,725000)

机构地区：[1]安康学院化学化工学院,秦巴中药资源研发中心,陕西725000

出　　处：《当代化工研究》2023年第8期170-172,共3页Modern Chemical Research

摘　　要：本论文以银杏黄酮为活性成分,制备一款美白保湿护肤霜。考察黄酮的添加量,并结合外观、肤感、理化性质、美白活性、保湿性能等方面对护肤霜进行了测评。结果表明,当银杏黄酮添加量为2.0%时,所得的护肤霜质地细腻、肤感滋润,具有良好的稳定性、美白功效和保湿性能。In this paper,a whitening moisturizer skin cream was prepared with ginkgo flavone as active ingredient.The amount of flavone added was investigated,and the skin cream was evaluated in terms of appearance,skin feeling,physical and chemical properties,whitening activity,and moisturizing effects.The results showed that the skin cream with 2.0% ginkgo flavone had fine texture,moist skin feeling,good stability,significant whitening activity and moisturizing properties.

关 键 词：银杏黄酮 护肤霜 美白 保湿 

分 类 号：TQ[化学工程]