不同配比基质对牛蒡发芽及生长的影响  

Effects of Different Proportions of Matrix on Germination and Growth of Arctium lappa

作　　者：孙艳军[1] 韩冰[1] 高文瑞[1] 徐刚[1] 费聪 SUN Yan-jun;HAN Bing;GAO Wen-rui(Institute of Vegetable Crops,Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement,Nanjing,Jiangsu 210014)

机构地区：[1]江苏省农业科学院蔬菜研究所/江苏省高效园艺作物遗传改良重点实验室,江苏南京210014

出　　处：《安徽农业科学》2023年第8期34-36,共3页Journal of Anhui Agricultural Sciences

基　　金：江苏省现代农业(蔬菜)产业技术体系项目(JATS[2022]430);江苏省农业科技自主创新资金项目(CX(17)2003)。

摘　　要：以食用菌菌渣和蛭石不同配比为处理,研究了5种配比基质对牛蒡发芽及生长的影响。结果表明,在5种不同配比基质中,以食用菌菌渣和蛭石(体积比)1∶4的配比基质牛蒡发芽率、发芽势较高,苗期生长好,且采收期的产量也最高。综合考虑,以食用菌菌渣和蛭石(体积比)1∶4最适于牛蒡栽培。The effects of five substrates with different ratios of mushroom bran and vermiculite on the germination and growth of Arctium lappa were studied.The results showed that the ratio of mushroom bran and vermiculite(volume ratio)1∶4 had higher germination rate and germination potential,better growth at seedling stage,and the highest yield at harvest stage.Comprehensive consideration,edible mushroom bran and vermiculite(volume ratio)1∶4 was most suitable for burdock cultivation.

关 键 词：牛蒡 有机基质 发芽 生长 

分 类 号：S567.23[农业科学—中草药栽培]