商品肉鸭常见屠宰质量问题分析  

Analysis of Common Slaughtering Quality Problems of Commercial Duck

作　　者：陈焱 王金国 顾甜甜 郑艳玲 肖发沂 CHEN Yan;WANG Jinguo;GU Tiantian;ZHENG Yanling;XIAO Fayi(Shandong Vocational Animal Science and Veterinary College,Weifang 261061,China;Animal Husbandry Development Promotion Center of Tanchen County,Linyi 276126,China)

机构地区：[1]山东畜牧兽医职业学院,山东潍坊261061 [2]郯城县畜牧发展促进中心,山东临沂276126

出　　处：《家禽科学》2023年第5期41-44,49,共5页Poultry Science

基　　金：山东省农业重大应用技术创新项目资助。

摘　　要：随着肉鸭养殖的广泛化和密集化,导致肉鸭成品质量、口感、色泽品相呈下降趋势。为满足市场产量需求和过分追求经济效益,饲料业供给肉鸭高营养饲料,养殖户饲养肉鸭周期不断缩短,导致肉鸭产品出现“脚垫、皮炎、腹水、黄食管”等质量问题,并朝着多样化和复杂化的方向不断发展。肉鸭产品质量控制成为现代健康肉食饮食的重要一环。本文分析了商品肉鸭屠宰中常见产品质量问题种类、症状表现和影响因素,呼吁相关部门和养殖户重视商品肉鸭产业产品质量控制,并采取相关措施进行预防改善和控制。With the extensive and intensive breeding of ducks,the quality,taste,color and appearance of finished products of ducks show a downward trend.In order to meet the demand of market production and excessive pursuit of economic benefits,the feed industry provides high-nutrient feed for ducks,and the breeding cycle of ducks is constantly shortened,leading to the quality problems of duck products such as"foot pad,dermatitis,ascites,yellow esophagus"and it's moving in the direction of diversity and complexity.Duck product quality control has become an important part of modern healthy meat diet.This paper analyzed the types,symptoms and influencing factors of common product quality problems in the slaughter of commercial duck,and called on the relevant departments and farmers to pay attention to the product quality control of commercial duck industry,and take relevant measures to prevent and improve and control.

关 键 词：商品肉鸭 质量问题 症状表现 影响因素 

分 类 号：S834.5[农业科学—畜牧学]