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作 者:Ika PUSPITA Ninik IRAWATI Kartika Anoraga MADURANI Fredy KURNIAWAN Sekartedjo KOENTJORO Agus Muhamad HATTA
机构地区:[1]Department of Engineering Physics,Faculty of Industrial Technology and System Engineering,Institut Teknologi Sepuluh Nopember,Surabaya 60111,Indonesia [2]Department of Physics,National Taiwan University,Taipei 10617,China [3]Department of Chemistry,Faculty of Science and Data Analytics,Institut Teknologi Sepuluh Nopember,Surabaya 60111,Indonesia
出 处:《Photonic Sensors》2022年第4期1-10,共10页光子传感器(英文版)
基 金:The research has been funded by the Indonesian Government,KEMENRISTEKDIKTI(Ministry of Research,Technology,and Higher Education of the Republic of Indonesia)for supporting this work under project scheme University’s Fundamental Research Program(Grant No.918/PKS/ITS/2021).
摘 要:A rapid and high-performance sensor for lard adulterant in edible oil was developed using the tapered plastic optical fiber(POF)coated with graphene and multi-walled carbon nanotubes.The coating material was deposited onto a tapered POF with a taper waist diameter and a taper length of 0.45 mm and 1 cm,respectively.The addition of the coating material was used to increase the sensitivity and selectivity coefficient of the tapered POF toward the lard substance.The sensing mechanism is based on a simultaneous interaction of lard substance and an evanescent wave of tapered POF with the coating layers.The results showed that graphene coating on the tapered POF increased the selectivity coefficient of the tapered POF towards lard substance from 33.54 to 324.19,and it gave a sensitivity of 0.427 dBm/%.In comparison,multi-walled carbon nanotubes coating increased the selectivity coefficient to 71.65 and increased its sensitivity to 1.189 dBm/%.Thus,the proposed configuration of the tapered POF with the coating material offered a simple configuration for a rapid,high sensitivity and selectivity detection of lard adulterant in edible oils.
关 键 词:Lard adulteration tapered optical fiber sensor GRAPHENE carbon nanotubes food safety
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