土壤改良剂对富锌马铃薯品种云薯304贮藏品质的影响  

Effects of Soil Conditioners on Storage Quality of New Zinc-rich Potato Variety‘Yunshu 304’

作　　者：王颖[1,2] 杨万林 马锐祺[1,3] 梁淑敏 隋启君 WANG Ying;YANG Wanlin;MA Ruiqi;LIANG Shumin;SUI Qijun(Industrial Crops Institute,Yunnan Academy of Agricultural Sciences,Yunnan Engineering and Research Center for Potato,Kunming 650205,Yunnan,China;Scientific Observing and Experimental Station of Potato and Rapeseed in Yunnan-Guizhou Plateau,Ministry of Agriculture and Rural Affairs,Kunming 650200,Yunnan,China;College of Agronomy and Biotechnology,China Agricultural University,Beijing 100193,China)

机构地区：[1]云南省农业科学院经济作物研究所,云南省马铃薯工程技术研究中心,云南昆明650205 [2]农业农村部云贵高原马铃薯与油菜科学观测实验站,云南昆明650200 [3]中国农业大学农学院,北京100193

出　　处：《中国蔬菜》2023年第5期93-97,共5页China Vegetables

基　　金：云南省重点研发计划项目(202102AE090019);国家马铃薯产业技术体系岗位科学家项目(CARS-09-P03);云南省农业联合专项(2018FG001-020)。

摘　　要：以富锌马铃薯品种云薯304为试材,研究2种土壤改良剂(复合木霉菌和阿尔格)对云薯304货架期、薯片外观品质及营养品质的影响。结果表明,复合木霉菌处理可有效延长云薯304的货架期,改善并维持贮藏期间的薯片外观品质;2种土壤改良剂处理对云薯304贮藏前后营养成分含量影响不大,但贮藏103d后的锌含量较对照相比略有上升。Taking‘Yunshu 304’as test material,this paper studied the effects of 2 soil amendments(compound trichoderma and Alger)on potato shelf life,potato chips exterior quality and nutritional quality.The result showed that compound trichoderma treatment could effectively prolong the shelf life of‘Yunshu 304’,improve and maintain the exterior quality of potato chips during storage.The 2 soil amendment treatments had little influence on the nutritional contents of‘Yunshu 304’before and after storage.However the zinc content after storage for 103 days was slightly increased compared with that of the contrast.

关 键 词：云薯304 富锌马铃薯 土壤改良剂 货架期 薯片外观品质 锌含量 

分 类 号：S532[农业科学—作物学] S156.2