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作 者:张竹青[1] 马艳青[1] 陈文超[1] 周书栋[1] 李雪峰[1] 戴雄泽[2] 刘峰[2] 杨博智[2] 欧立军 郑井元[1] 杨莎[1] 梁成亮[1] 邹学校 ZHANG Zhuqing;MA Yanqing;CHEN Wenchao;ZHOU Shudong;LI Xuefeng;DAI Xiongze;LIU Feng;YANG Bozhi;OU Lijun;ZHENG Jingyuan;YANG Sha;LIANG Chengliang;ZOU Xuexiao(Hunan Vegetable Research Institute,Changsha 410125,China;Hunan Agriculture University,Changsha 410128,China)
机构地区:[1]湖南省蔬菜研究所,长沙410125 [2]湖南农业大学,长沙410128
出 处:《辣椒杂志》2023年第1期18-21,共4页Journal of China Capsicum
基 金:财政部和农业农村部:国家现代农业产业技术体系(CARS-23-G29)。
摘 要:‘兴蔬皱辣1号’是以SJ07-116为母本,SH1023为父本选配而成的品质型辣椒杂种一代。中早熟,始花节位10~11节,植株生长势较强,果实牛角形,果表光亮有皱,果皮薄,青果绿色,生理成熟果为红色,果长23 cm左右,果肩宽2.8 cm左右,果肉厚0.2 cm,单果质量35 g左右。商品成熟果全糖含量为3.24%,Vc含量152.8 mg/100 g(FW),辣度31554SHU,抗病毒病、疫病,中抗炭疽病,前期鲜椒产量867 kg/667 m^(2)、总产量2217 kg/667 m^(2),适宜在湖南、山东、山西、江西、湖北、河北、河南、云南、江苏、四川等省作春季露地栽培和春秋保护地栽培。‘Xingshuzhoula 1’is a new quality-purpose pepper F_(1) hybrid developed by crossing inbred line SJ07-116 as female parent and inbred line SH1023 as male parent.This variety has medium-early maturity,strong plant growth potential and compact plant type.Its first flower node sets on the 10~11^(th) node.With bright and wrinkled surface and thin skin,its fruit is in cow-horn shape,23 cm in length,2.8 cm in width,0.2 cm in thickness,and 35 g in weight.The contents of soluble sugar,vitamin C,capsaicin in commercially mature fruits are 3.24%,152.8 mg/100 g,and 31554 SHU,respectively.It has resistance to virus disease,phytophthora blight,and anthracnose.Its early yield of fresh fruits is about 867 kg/667 m^(2),and total yield is about 2217 kg/667 m^(2).It is suitable for cultivation in protected and open fields in provinces of Hunan,Shandong,Shanxi,Jiangxi,Hubei,Anhui,Henan,Yunnan,Jiangsu and Sichuan.
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