榴莲果实主要成分及分子标记研究进展  

Research Progress on Main Components and Molecular Markers of Durian

作　　者：吴晓慧 邓会栋 李斯宇 郭利军[1] 华敏[1] 冯学杰[2] WUXiaohui;DENG Huidong;LI Siyu;GUO Lijun;HUA Min;FENG Xuejie(Tropical Fruit Research Institute of Hainan Academy of Agricultural Sciences/Haikou Tropical Fruit Science Observation and Experiment Station of the Ministry of Agriculture and Rural Affairs/Haman Key Laboratory of Tropical Fruit Biology/Hainan Tropical Fruit Breeding Engineering Technology Research Center,Haikou,Hainan 571100,China;Sanya Research Institute of Hainan Academy of Agricultural Sciences,Sanya,Hainan 572000,China)

机构地区：[1]海南省农业科学院热带果树研究所/农业农村部海口热带果树科学观测实验站/海南省热带果树生物学重点实验室/海南省热带果树育种工程技术研究中心,海南海口571100 [2]海南省农业科学院三亚研究院,海南三亚572000

出　　处：《热带农业科学》2023年第4期22-28,共7页Chinese Journal of Tropical Agriculture

基　　金：2021年海南省重点研发项目(No.ZDYF2021XDNY163);2020年海南省重点研发项目(No.ZDYF2020076);2021年海南省农业农村厅新品种示范推广项目(No.2021-3)。

摘　　要：榴莲[Duriozibethinus(L.)Murr.]为木棉科热带常绿乔木,是东南亚最重要的水果之一,因其具有香甜浓郁的口感、强烈独特的气味而被称为“水果之王”。榴莲主要盛产于泰国、马来西亚、印度尼西亚、越南等东南亚国家,中国台湾、海南也有零星种植。文章综述了榴莲主要成分、挥发性香气及分子标记研究进展,旨在更全面地了解榴莲各部位的主要成分,为榴莲风味品质的研究及榴莲资源的综合开发和利用提供参考。Durian[Durio zibethinus(L.)Murr.]is a tropical evergreen tree of the kapok family and one of the most vital fruits in Southeast Asia,it is known as the"King of Fruits"because of its sweet and rich taste and strong and unique smell.Durian mainly produced in Thailand,Malaysia,Indonesia,Vietnam,and other Southeast Asian countries,and there are also sporadic plantings in Taiwan and Hainan in China.This paper reviews the main components of Durian,the research progress of volatile aroma,and the research progress of durian molecular markers,aiming to understand the main components of each part of Durian more comprehensively and provide the basis for the research on the flavor quality of Durian,and the comprehensive development and utilization of durian resources.

关 键 词：榴莲 主要成分 挥发性香气化合物 分子标记 

分 类 号：S667.9[农业科学—果树学]