40个灵芝属菌株菌丝特征、子实体产量与农艺性状评价  

Evaluation of Mycelial Characteristic, Fruit Body Yield and Agronomic Characters of 40 Ganoderma Strains

作　　者：胡佳 戴丹 彭新红 孙鹏 陈绪涛 王振 熊泽亚 刘颖聪 魏云辉[1] HU Jia;DAI Dan;PENG Xin-hong;SUN Peng;CHEN Xu-tao;WANG Zhen;XIONG Ze-ya;LIU Ying-cong;WEI Yun-hui(Institute of Agricultural Applied Microbiology,Jiangxi Academy of Agricultural Sciences,Nanchang 330200,China;School of Agricultural Sciences,Jiangxi Agricultural University,Nanchang 330045,China)

机构地区：[1]江西省农业科学院农业应用微生物研究所,江西南昌330200 [2]江西农业大学农学院,江西南昌330045

出　　处：《中国食用菌》2023年第2期15-20,共6页Edible Fungi of China

基　　金：“十四五”国家食用菌产业技术体系南昌综合试验站(CARS-20);江西省重点研发计划项目(20212BBF61002);江西现代农业科研协同创新专项(JXXTCX201803-01)。

摘　　要：以40个灵芝属菌株(包括9个江西野生菌株和31个国内栽培菌株)为试验材料,对其菌丝特征、子实体产量及农艺性状进行了评价。结果表明,不同菌株的菌丝特征存在一定差异,其中菌株G23、G06、G17、G15的菌丝平均生长速率较快,长势较好。不同菌株子实体产量、生物学效率,以及菌盖大小、形状、菌柄长度、直径等农艺性状差异较大。野生菌株G01、G06和G09具有较大的驯化潜力,可进一步开发利用,栽培菌株G33、G32、G11、G12、G30综合表现优异,适宜在江西省示范推广。The mycelial characteristic,fruit body yield and agronomic characters of 40 Ganoderma strains were evaluated,including 9 wild strains in Jiangxi Province and 31 domestic cultivated strains.The results showed that the mycelial characters of different strains were different,the average mycelial growth rate of strain G23,G06,G17 and G15 was faster and the mycelial growth was better.The fruit body yield and biological efficiency of different strains,as well as agronomic characters such as the size and shape ofpileus,the length and diameter of stipe had great differences.The wild strain G01,G06 and G09 showed great domestication potential and could be further exploited.The cultivated strains G33,G32,G11,G12 and G30 showed excellent comprehensive performance and were suitable for demonstration and promotion in Jiangxi Province.

关 键 词：灵芝属 菌丝特征 子实体产量 生物学效率 农艺性状 

分 类 号：S646.2[农业科学—蔬菜学]