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作 者:何彬 蔡斌 吴昊 HE Bin;CAI Bin;WU Hao(Guizhou Tobacco Redrying Co.,Ltd.,Guiyang,Guizhou 550005)
机构地区:[1]贵州烟叶复烤有限责任公司,贵州贵阳550005
出 处:《安徽农业科学》2023年第9期168-174,共7页Journal of Anhui Agricultural Sciences
基 金:中国烟草总公司贵州省公司项目“贵州山地烟叶打叶复烤特性研究”(201927)。
摘 要:[目的]探究不同复烤方式对烟片结构及片型的影响。[方法]以贵州黔南烟区A3CH1模块C2F等级烟叶为试验材料,以CK、ZK、DK1、DK24种方式进行复烤试验。[结果]DK1可以达到“降大片、提中片”的目的,从大片组烟片尺寸变化来看,打叶复烤加工效果最优的是DK1、DK2,其次是CK,最后是ZK。从复烤前后长边、短边分析来看,CK和ZK复烤前后中片组烟片尺寸均相对偏大,DK1和DK2复烤前后中片组烟片尺寸均相对偏小,从中片组烟片尺寸来看,ZK的打叶复烤加工效果最好,其次是CK,最后是DK1和DK2。[结论]DK1对片烟结构的改善效果及对大片组烟片加工效果较优,ZK的打叶复烤加工对中片组烟片尺寸效果最好。[Objective]In order to explore the effect of different redrying methods on the structure and shape of tobacco slices.[Method]Using the A3CH1 module C2F grade tobacco leaves in the Qiannan tobacco area of Guizhou as the test material,the four methods of CK,ZK,DK1 and DK2 were used for redrying.[Result]The results showed that DK1 can achieve the purpose of“lowering large slices and raising middle slices”.From the perspective of the size change of large slices,DK1 and DK2 are the best for threshing and redrying,followed by CK,and finally ZK.From the analysis of the long and short sides before and after redrying,the size of the middle slices before and after redrying for CK and ZK is relatively large,while the sizes of the middle slices for DK1 and DK2 before and after redrying are relatively small.In terms of slice size,ZK has the best threshing and redrying effect,followed by CK,and finally DK1 and DK2.[Conclusion]The results showed that DK1 has better effect on improving the structure of tobacco slices and processing effect on large slices,and ZK’s threshing and redrying processing effect has the best effect on the size of middle slices.
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