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作 者:Yiming Liu Mary Atieno Juan Andres Cardoso Hubiao Yang Bin Xu Rongshu Dong Linling Yan Chunqiong Huang Hengfu Huan Daogeng Yu Sabine Douxchamps Guodao Liu
机构地区:[1]Tropical Crops Genetic Resources Institute,Chinese Academy of Tropical Agricultural Sciences(CATAS)/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China,Ministry of Agriculture and Rural Affairs,Danzhou 571737,Hainan,China [2]Tropical Forages Program,Alliance Bioversity-CIAT,Hanoi 100000,Vietnam [3]International Center for Tropical Agriculture(CIAT),Cali 763537,Colombia [4]College of Agro-grassland Science,Nanjing Agricultural University,Nanjing 210095,China
出 处:《Grass Research》2022年第1期71-83,共13页草学研究(英文)
基 金:funded by the National Science and Technology Basic Resources Investigation Project(2017FY100600);Feeds and Forages flagship of the CGIAR Research Program on Livestock,the Key Research and Development Program of Hainan(321RC646);China Agriculture Research System of MOF and MARA(CARS-22)。
摘 要:Coastal saline soils are increasing year by year caused by climate change and human activities.Most of the coastal saline soils are idle due to their high salinity level and few crops can grow normally.Salinity tolerant legumes are naturally tolerant to salt,which can ecologically cover the coastal saline soil,enhance soil fertility by symbiotic nitrogen fixation and increase the smallholder farmers’benefits in terms of forage,green manure,food or medicine.However,few reports are available for the systematic evaluation of salinity tolerant legumes.This review summarizes and evaluates currently available salinity tolerant legume species that could potentially be used and discusses their potential for integration into smallholder mixed coastal systems of the Asia-Pacific region.Fourty four salinity tolerant legumes were summarized,six of them showed a high level of salinity tolerance,17 of them showed a moderate level of salinity tolerance and 21 of them showed potential salinity tolerance but need to be further studied.Many gaps such as combined tolerance evaluation,nitrogen fixation efficiency,animal feeding experiments and salinity tolerant rhizobia screening/inoculants exist.Case studies demonstrate legumes could be used to reclaim coastal saline soils,but commitment and support from government and public services are necessary to address both seed system and extension needs,through the provision of adequate incentives,policies and development efforts.
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