茄果类蔬菜MYB转录因子研究进展  

Research Progress on MYB Transcription Factors of Solanaceous Fruit Vegetable

作　　者：艾佳琦 庞鸿涛 胡天华[1] 包崇来[1] 魏庆镇 AI Jiaqi;PANG Hongtao;HU Tianhua;BAO Chonglai;WEI Qingzhen(Vegetable Research Institute,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,Zhejiang,China)

机构地区：[1]浙江省农业科学院蔬菜研究所,浙江杭州310021

出　　处：《中国蔬菜》2023年第6期23-33,共11页China Vegetables

基　　金：国家自然科学基金青年项目(32002055);浙江省农业新品种选育重大科技专项(2021C02065-1-3);浙江省重点研发计划项目(2022C02051-4)。

摘　　要：茄果类蔬菜是我国蔬菜的重要组成部分,主要有番茄、茄子和辣椒3种蔬菜作物。MYB转录因子是一类重要的转录因子。本文综述了近些年研究人员对茄果类蔬菜MYB转录因子的鉴定及分类,并总结整理了MYB转录因子在茄果类蔬菜花青素、辣椒素等次生代谢产物合成,植株形态发育,以及生物和非生物胁迫等方面的调控作用,旨在为茄果类蔬菜MYB转录因子研究提供参考。The solanaceous fruit vegetable mainly include tomato,eggplant and pepper,which is an important part of vegetables of our country.The MYB transcription factors are one of the important transcription factors.This paper summarizes the identification and classification of the MYB transcription factors for the vegetable researchers in recent years,and summarized the regulation of MYB transcription factor on the synthesis of secondary metabolites such as anthocyanin and capsaicin,plant morphological development and biological or abiotic stress.To provide reference for the research of MYB transcription factors in solanaceous vegetables.

关 键 词：番茄 茄子 辣椒 MYB 转录因子 研究进展 

分 类 号：S641[农业科学—蔬菜学]