加工专用型线椒新品种黔辣11号的选育  

A New Processing Linear Pepper Variety—‘Qianla No.11’

作　　者：严希 刘崇政[1] 赖卫[1] 杨红[1] 何磊 姜虹[1] YAN Xi;LIU Chongzheng;LAI Wei;YANG Hong;HE Lei;JIANG Hong(Guizhou Institute of Pepper Research,Guiyang 550006,Guizhou,China)

机构地区：[1]贵州省辣椒研究所,贵州贵阳550006

出　　处：《中国蔬菜》2023年第6期100-102,共3页China Vegetables

基　　金：贵州省高层次创新型人才项目[黔科合平台人才(2020)6018];贵州省科技成果应用及产业化计划项目[黔科合成果(2022)一般056];贵州省科技支撑计划项目[黔科合支撑(2020)1Y084号]。

摘　　要：黔辣11号是以不育系7206A为母本,以自交系219-3C为父本配制成的线椒三系杂交种。果实单生向下、线形,平均果长21.5 cm,果肩宽1.2 cm,单果质量10.39 g;VC含量1660 mg·kg^(-1),辣椒素含量213 mg·kg^(-1),干物质含量14.3%,适合用于剁辣椒加工;抗疫病、炭疽病,每667 m^(2)鲜椒产量超过1300 kg,适宜在贵州地区春季种植。‘Qianla No.11’is a new kind of three-line hybrid linear pepper bred by crossing cytoplasm male sterile line‘7206A’as female parent and inbred line‘219-3C’as male parent.Its fruit is downward and linear,about 21.5 cm in length,1.2 cm in width,10.39 g in average single fruit weight.The VC,capsaicin and dry matter content are 1660 mg·kg-1,213 mg·kg-1 and 14.3%,respectively.The variety is fit for chopped chilli processing.It has resistance to blight and anthracnose,and high adaptability in spring of Guizhou area with over 19.5 t·hm-2 in yield.

关 键 词：线椒 黔辣11号 三系杂交种 加工专用型 

分 类 号：S641.3[农业科学—蔬菜学]