中国有机稻米全产业链创新发展新模式探析  

New Innovative Development Model of the Whole Organic Rice Industry Chain in China

作　　者：王陟 邵雅芳[2] 程玉婷 刘光华[3] 童朝亮 李润东 金连登[2] WANG Zhi;SHAO Ya-fang;CHENG Yu-ting;LIU Guang-hua;TONG Chao-liang;LI Run-dong;JIN Lian-deng(Guangdong Provincial Center for Quality and Safety of Agricultural Products,Guangzhou 510500;China National Rice Research Institute,Hangzhou 310006;Zhongkai College of Agricultural Engineering,Guangzhou 510500;Yancheng Higher Vocational and Technical School of Biological Engineering,Yancheng 224051;Luoding Fengzhi Changshun Technology Co,Ltd,Luoding 527200)

机构地区：[1]广东省农产品质量安全中心,广东广州510500 [2]中国水稻研究所,浙江杭州310006 [3]仲恺农业工程学院,广东广州510500 [4]盐城生物工程高等职业技术学校,江苏盐城224051 [5]罗定市丰智昌顺科技有限公司,广东罗定527200

出　　处：《南方农村》2023年第2期16-18,共3页South China Rural Area

摘　　要：针对当前我国有机稻米产业生产经营中暴露出的问题,对现有小型从业主体的单一性生产模式、中型企业牵头联合体“生产+初加工”生产模式进行分析,提出了有机稻田“宽”产品、有机大米初加工“多”品类、有机稻米深加工“精”产品、“全”方位拓展全产业链等4种发展模式,并提出了相关的培育路径。In response to the problems exposed in the current production and operation of China's organic rice industry,an analysis was conducted on the single production model of existing small industry entities and the"production+initial processing"production model led by medium-sized enterprises.Four development models were proposed,including"wide"organic rice fields,"multiple"categories of organic rice initial processing,"refined"organic rice deep processing products,and"comprehensive"expansion of the entire industry chain,And proposed relevant cultivation paths.

关 键 词：有机稻米 全产业链 创新模式 配套举措 

分 类 号：F323[经济管理—产业经济]