Dietary xanthophyll improved growth,antioxidant,pigmentation and meat quality in the southern catfish(Silurus soldatovi meridionalis Chen)  

作　　者：Chaoqun He Haoyu Geng Yawen Qin Peng Yang Wenqiang Wang Kangsen Mai Fei Song 

机构地区：[1]Institute of Modern Aquaculture Science and Engineering(IMASE),Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring,Guangdong Provincial Key Laboratory for Healthy and Safe Aquaculture,College of Life Science,South China Normal University,Guangzhou,510631,China [2]Southern Marine Science and Engineering Guangdong Laboratory(Zhuhai),Zhuhai,519000,China

出　　处：《Animal Nutrition》2023年第2期101-115,共15页动物营养（英文版）

基　　金：supported by the Foundation and Applied Basic Research Fund Project of Guangdong Province(2019A1515110606);Innovation Group Project of Southern Marine Science and Engineering Guangdong Laboratory(Zhuhai).

摘　　要：Xanthophyll has multiple physiological functions to improve the quality of farmed animals.The present study aimed to investigate the effects of xanthophyll on the growth performance,antioxidation,immunity,pigmentation and meat quality of southern catfish(Silurus soldatovi meridionalis Chen).Juvenile southern catfish(18.35±0.04 g)were randomly allocated into 24 cages(30 juveniles per cage),and fed diets with different dietary xanthophyll levels(at 14,42,80,108,126 and 152 mg/kg,dry matter of diet)twice daily for 8 weeks.Results indicated that the diet with 80 mg/kg xanthophyll induced a higher specific growth rate(SGR),feed efficiency ratio and protein productive value.Moreover,the 80 mg/kg xanthophyll diet also increased complement 3,immunoglobulin M(IgM)and lysozyme content more than the other groups.The mRNA expression level of inflammation-related genes and antioxidant enzyme activities further confirmed the effects of 80 mg/kg dietary xanthophyll on improving immune response.The present study also found that the 126 mg/kg xanthophyll diet significantly enhanced the content of total carotenoids and xanthophyll,hydroxyproline,collagen and amino acid in muscle.The diet with 126 mg/kg xanthophylls also induced lower drip loss,thawing loss,centrifugal loss,cooking loss and higher muscle adhesiveness,cohesiveness,springiness,gumminess and chewiness than the other treatments.In conclusion,quadratic regression model analysis based on SGR and IgM revealed that the optimum xanthophyll level in the diet was 86.78 and 84.63 mg/kg,respectively.Moreover,broken line regression analysis based on xanthophyll content in dorsal skin and chewiness in muscle demonstrated that the optimal xanthophyll level was between 89.73 and 108.66 mg/kg in the diet of southern catfish(S.soldatovi meridionalis Chen).

关 键 词：XANTHOPHYLL Growth performance Antioxidant capacity Fish quality Southern catfish(Silurus soldatovi meridionalis Chen) 

分 类 号：S965.3[农业科学—水产养殖]