紫芝和黑木耳三个新品种的选育报告  

Three new cultivars of Ganoderma sinense and Auricularia heimuer from southern Anhui

作　　者：李国庆[1] 于得水 朱培蕾[1] 赵贵云[1] 刘才宇[1] 赵宏远[1] LI Guoqing;YU Deshui;ZHU Peilei;ZHAO Guiyun;LIU Caiyu;ZHAO Hongyuan(Anhui Edible Fungal Industrial Technology Research Center for Industrialized Production,Germplasm Resource Bank of Wood Rot Edible and Medicinal Fungi in Anhui,Institute of Horticulture,Anhui Academy of Agricultural Sciences,Hefei 230031,Anhui,China)

机构地区：[1]安徽省农业科学院园艺研究所安徽省食用菌工厂化生产产业技术研究中心安徽省木腐类食药用菌种质资源库,安徽合肥230031

出　　处：《菌物学报》2023年第5期1219-1222,共4页Mycosystema

基　　金：安徽省重点研究和开发计划(201904F06020025)。

摘　　要：灵芝新品种‘皖紫芝1号’‘皖紫芝2号’和黑木耳新品种‘皖黑木耳2号’均是从皖南地区野生资源经多年系统优选培育而成的优质品种。‘皖紫芝1号’紫红色,‘皖紫芝2号’紫黑色。二者子实体产量高,抗杂菌能力强,均适于皖南栽培。‘皖黑木耳2号’耳片呈圆形或碗形,耳片较厚,菌盖浅褐色,产量高,耐高温能力较强。Ganoderma sinense‘Wanzizhi No.1’,Ganoderma sinense‘Wanzizhi No.2’and Auricularia heimuer‘Wanheimuer No.2’,high-quality cultivars obtained through preferential selection of systematic breeding from wild strains in southern Anhui are reported.The fruiting body of‘Wanzizhi No.1’is purple-red and that of‘Wanzizhi No.2’is purple-black.Both of them are suitable for cultivation in southern Anhui with high yield of fruiting bodies and strong resistance to miscellaneous harmful bacteria and fungi.The fruiting bodies of‘Wanheimuer No.2’are rounded or bowl-shaped,comparatively thick,with light brown color.Besides,it is high-yielding and resistant to higher temperature.

关 键 词：品种选育 紫芝 黑木耳 

分 类 号：S646.6[农业科学—蔬菜学] S567.31[农业科学—园艺学]