桃园春季管理技术  

Spring management techniques for peach orchards

作　　者：张安宁[1] 董晓民[1] 李桂祥[1] 李淼 高晓兰 宫庆涛[1] ZHANG Anning;DONG Xiaomin;LI Guixiang;LI Miao;GAO Xiaoan;GONG Qingtao(Shandong Institute of Pomology,Tai'an,Shandong 271000,China)

机构地区：[1]山东省果树研究所,山东泰安271000

出　　处：《落叶果树》2023年第3期18-19,共2页Deciduous Fruits

基　　金：国家桃产业技术体系泰安综合试验站(CARS-30-Z-08)。

摘　　要：春季管理是桃园全年管理工作的开始。加强桃园春季管理,可有效降低全年果园劳动投入、提高果实品质、增加收益。从修剪清园、肥水管理、花果管理、病虫害防控和春季低温冻害预防等方面介绍桃园春季管理技术,以期为桃树生产提供指导。Spring management of the peach orchards is the beginning of the annual manage-ment.Strengthening the spring management of peach orchards can effectively reduce labor input throughout the year,improve fruit quality and increase income.This article introduces the manage-ment techniques of peach orchards in spring from the aspects of pruning and clearing orchard,fertil-izer and water management,flower and fruit management,disease and pest control and frost preven-tion and control in spring,so as to provide guidance for peach production.

关 键 词：桃园 春季 管理 

分 类 号：S662.1[农业科学—果树学]