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作 者:张明月[1] 郑军[1] 赵晓颖[2] ZHANG Mingyue;ZHENG Jun;ZHAO Xiaoying(School of Economics and Management,Shandong Agricultural University,Tai’an 271018,China;School of Finance and Economics,Shandong University of Science and Technology,Tai’an 271019,China)
机构地区:[1]山东农业大学经济管理学院,泰安271018 [2]山东科技大学财经学院,泰安271019
出 处:《中国生态农业学报(中英文)》2023年第6期976-988,共13页Chinese Journal of Eco-Agriculture
基 金:国家社会科学基金项目(19BGL160);教育部人文社科规划基金青年项目(22YJC790163);山东省自然科学基金青年项目(ZR2021QG009)资助。
摘 要:绿色生产是农业可持续发展的必由之路,家庭农场作为现代农业的关键主体,探索其绿色生产的有效方式具有重要理论价值和现实意义。本文基于山东省422家省级示范家庭农场的调研数据,运用排序选择模型和解释结构模型,实证分析家庭农场加入合作社对其绿色生产的影响。研究发现:1)加入合作社可以显著促进家庭农场绿色生产,且对节水灌溉、施用有机肥、水肥一体化的促进作用更明显。2)不同农场加入合作社后的绿色生产行为存在明显差异,作为领办人的农场要优于作为普通社员的农场,加入合作社对粮食、蔬菜类农场影响显著,对中等规模(10~20人)农场影响显著。3)家庭农场的经营类型、劳动力数量、产品质量认证、原产地追溯、绿色生产认知和意愿均对其绿色生产行为产生影响。4)解释结构模型发现,加入合作社作为深层根源因素直接影响家庭农场绿色生产认知,并进而影响绿色生产意愿,最终促成绿色生产行为。为此,应鼓励并支持家庭农场加入合作社,重视农场间的异质性,通过合作社的培训与监督促进农场绿色生产。Green production is the inevitable course to develop agriculture sustainably.To explore the effective methods of green production,the key area of modern agriculture,for family farms is of considerable theoretical value and practical significance.This study empirically analyzed the influence of family farms joining cooperatives on green production and its mechanism using the ranking selection and explanatory structure models based on the investigation data of 422 provincial demonstration family farms in Shandong Province.1)Quantitative analysis showed that the proportion of green production of family farms joining cooperatives was evidently higher than that of farms not joining cooperatives.2)From heterogeneity analysis,the proportion of green production by cooperative leaders’farms was higher than that of farms with ordinary members.Joining cooperatives was significant for the green production of grain and vegetable family farms but not for fruit and livestock breeding farms.Joining the cooperative had a significant impact on the green production of medium-sized(10–20 people)farms but had no significant impact on the behavior of small-scale(less than 10 persons)and large-scale(more than 20 persons)farms.3)After the family farm joined the cooperative,the three green production behaviors with the highest adoption rates were applying organic fertilizer(74.35%),water-saving irrigation(68.17%),and subsoiling(65.80%).In contrast,the three green production behaviors with the lowest adoption rates were ecological treatment of livestock and poultry breeding waste(26.84%),recycling pesticide waste(41.81%),and integration of water and fertilizer.4)The regression equation results showed that family farms significantly increased the possibility of green production by joining cooperatives.Under the control of other variables,joining the cooperative had a significant positive impact on the green production of family farms at the 1%level,with an impact coefficient of 0.554,and the promotion of water-saving irrigation,applica
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